A selection of dishes developed at our former Monsoon Restaurant and our sister restaurant, The Banyan Tree in Redhill, Nottingham, which have become established favourites and synonymous with our identity
Speciality CurriesA selection of dishes developed at our former Monsoon Restaurant and our sister restaurant, The Banyan Tree in Redhill, Nottingham, which have become established favourites and synonymous with our identity
Peppered Shashlick MassalaYour choice of fillets of premium tikka chicken or lamb grilled with chunks of peppers, onions & tomatoes, finished off by stir frying in butter & crushed black pepper then simmered in a sauce with tandoori spiced, served complete with pilau rice - choose medium or hot with fresh green chilliesFrom: £13.45 Peshi Moughlai KormaYour choice of chicken or lamb with a hint of tandoori spice, butter, fresh cream, topped with coarse ground roasted pistachio, an unforgettable twist on the classic korma - mildFrom: £10.90 LababdarYour choice of chicken or lamb cooked in a mellow buttery textured sauce with finely chopped onions & plum tomatoes - mild to mediumFrom: £10.90 Balti MethiChicken tikka cooked in our speciality balti sauce with kashuri methi (dry fenugreek) - medium£10.90 Morog KhumbiMushroom quarters in balti sauce with slices of crispy chicken & ginger - medium£10.90 Peppered Lamb BaltiTender lamb fillets in balti sauce with chunky green pepper & fried potatoes - medium£11.90 Mixed Grill BaltiChicken, lamb & sheek kebab cooked in a bhuna style balti sauce with chunky onions - medium£12.50 Lamb ParsiTenderised fillets of lamb cooked in a rich moughlai korma style sauce with juicy sultanas. Garnished with flaked almonds and a sprig of fresh coriander - mild, sweet, creamy & fragrant£11.90 Kali-MirchYour choice of chicken or jinga (king prawns) in a crushed black pepper sauce with coconut milk, onions & finely chopped tomatoes - choose hot or mediumFrom: £10.90 Lal MaasSlow cooked melt in your mouth lamb curry with a special blend of garram massala served with delicious rice dumplings - choose hot or medium£11.90 Murog Bhuna AnnaroshThe ever popular chicken tikka & pineapple bhuna cooked with aromatic herbs & spices, and succulent pineapple yielding a spicy sweet & sour taste - medium£10.90 HydrabadiA popular choice! Chicken pieces dressed in a coconut and pureed spicy peel tomato with browned onion, finished with medium ground whole spice and a touch of fresh cream to yield a thick spicy delectable sauce - mild to medium£10.90 Roshni Chilli MorogGarlic chilli chicken seared with garlic puree and fresh green chilli with onion massala, simmered to yield a tantalising chilli 'n' garlic infused sauce - choose hot or medium£10.90 Roshni Chilli GoshtGarlic chilli lamb seared with garlic puree and fresh green chilli with onion massala, simmered to yield a tantalising chilli 'n' garlic infused sauce - choose hot or mediumFrom: £11.90 |