The Curry Classics

Needing no introduction, the ever popular tikka massala - mild to medium: choose from

A hotter option to our tikka massala - hot: choose from

Highly flavoured stir-fry style curry dish cooked with a hint of tandoori spices, fresh ginger, garlic, large onions, capsicum & sliced fresh green chillies - Madras hot: choose from

Cooked with fresh ginger, garlic & onion massala, whole roasted spices and a pinch of garram massala - medium: choose from

Unique Bangladeshi hot & sour dish characterised using paprika & red chillies, kalongi (nigella seed), tamarind and lashings of fresh coriander - Madras hot: choose from